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*-2 T olive oil
*-4-6 chicken breast halves, or equivalent bird pieces (I used 8 breast tenders)
*-12 pieces cooked and crumbled bacon
*-1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods)
*-1/2 cup Ranch salad dressing
*-1 cup shredded cheddar cheese
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1st Keep
 sln10
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