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CrockPot Lamb Vindaloo Recipe

Notes: 

The Verdict.

Very tasty! There wasn't quite enough spice for me. I think I'm going to be brave and put in a whole teaspoon of the red cayenne pepper next time. Or maybe 3/4 of a teaspoon.

The kids mostly ate the corn tortillas we had as dippers, but did pick a bit at the meat. If the meat is separated from the sauce and cut up, there isn't much of a kick at all.

Adam and I ate it for lunch the next few days in a row, and found that the flavors were intensified the subsequent days.

very yummy; and this dish hasn't any heavy cream, which is good, so then I can eat more sweets!
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Ingredients: 

3 lbs boneless leg of lamb (unless you can find lamb stew meat)
*-2 T dried minced onion (or 1 medium yellow onion, minced)
*-6 cloves of minced garlic
*-1/2 t clove
*-1 t ginger
*-1/2 t red pepper
*-1 T ground coriander
*-1 T cumin
*-1 t cinnamon
*-1/4 cup apple cider vinegar
*-2 chopped potatoes ("aloo" means potato)

optional:

*-1 can tomatoes


 

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