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This Crockpot rice recipe is practically "fool proof." You don't have to watch the rice carefully. You don't have to worry about the rice sticking (provided you grease the slow cooker as directed). And this Crock pot rice comes out fluffy every time.
Be sure to use long grain jasmine or basmati rice for this recipe, and check the rice after 1-1/2 to 2 hours. The newer slow cookers cook food much faster than the older models and the rice can burn if you have high-temperature-cooking slow cooker.
1 cup long grain converted rice or jasmine rice
1-1/4 cups water
1/2 tsp. butter (optional)
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