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For meatballs:
1 ½ lbs ground chuck
1 tsp garlic salt
2 tbsp worcestershire sauce
1 cup bread crumbs
1 egg
3 tbsp ketchup
For stroganoff sauce:
1 medium yellow onion, diced
16 oz. white mushrooms. diced
2 tbsp extra virgin olive oil
2/3 cup dry sherry
5 cups chicken broth (or beef broth, but
chicken tastes lighter)
1 tbsp worcestershire sauce
½ cup of butter
5 tbsp flour
3 tbsp fresh dill
10 oz. sour cream
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1st Keep
 Lissaban
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