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Crustless Lemon Cheesecake

See original recipe at: challengedairy.com
kept bynomoregrays
recipe bychallengedairy.com
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Ingredients: 

Lemon Curd
½ cup fresh lemon juice (2 or 3 lemons)
¼ cup (½ stick) Challenge Butter
1 cup sugar
2 eggs
1 Tablespoon fresh lemon zest

Cheesecake
4 (8 ounce) packages Challenge Cream Cheese, softened
1 cup sugar
1 Tablespoon fresh lemon zest
4 large eggs
1-1¼ cup lemon curd, divided

See original recipe at challengedairy.com

 

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