Ingredients:
2 medium butternut squash, halved and seeded
1/4 cup (1/2 stick) salted butter, divided
¼ cup light brown sugar, divided
2 tablespoons extra virgin olive oil
1 yellow onion, diced
1 ½ tablespoons thyme, minced
2 teaspoons chives, thinly sliced
1 ½ tablespoons curry powder
2 teaspoons cumin
1/2 teaspoon cinnamon
1 ¼ cups low sodium chicken broth
2/3 cup heavy cream
salt and pepper to taste
garnish:
1 cup vegetable oil
2 ounces goat cheese
¼ cup all purpose flour
1 egg, lightly beaten
½ cup plain breadcrumbs
salt and pepper to taste