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Curry Dusted Scallops with Avocado and Grapefruit

See original recipe at: francesjanisch.wordpress.com
kept bymoonsta693
recipe byfrancesjanisch.wordpress.com
Notes: 

Serves 6 as an appetizer

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Ingredients: 

18 Scallops ( 3 per person)
Olive oil for sauteeing
1 ripe avocado
2 grapefruits
A handful of the sweetest baby tomatoes you can find.
Maldon salt, red pepper flakes and EVOO for finishing off.

See original recipe at francesjanisch.wordpress.com

 

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