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(might not be the best yet)
2 Servings Of grains cooked in vegetables stock
= Japanese Curry =
3 Medium Potato, cut into 1" cubes
1 Medium Carrot, cut into 1.5 cm chunks
1 Medium Onion, diced
100g Of Pumpkin, cut into 1.5 cm chunks
Half Chicken Breast Meat (optional), cut into chunks
1/2 Tablespoon of Cooking Oil
700ml Boiling Water
3 - 4 Cubes of Japanese Curry Sauce Mix
= Omelette =
2 Eggs (55g each)
2 Tablespoons of Fresh Milk
1 tsp garlic salt
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1st Keep
 JacquelineTiong
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