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2 ounces light rum (you can also use gold rum, but dark rum can be too heavy)
3/4 ounce fresh-squeezed lime juice (about 1/2 of a lime)
1 teaspoon sugar
1
Pour sugar and lime juice into a cocktail shaker and stir until sugar is dissolved. Add the rum and fill shaker with ice; shake well for 10 seconds and strain into a chilled cocktail glass. Garnish with a wedge of lime.
See more at http://www.seriouseats.com/recipes/2008/05/daiquiri-recipe.html
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1st Keep
 Adam.R.Hill
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