Dani&#039;s simple peach cobbler

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Recipe bymarisakr

Categories:
- Dani original
- Dessert
- dinner party
- Fruit
- Peach
- Summer

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Ingredients:

Fruit:
4-5 cups sliced peaches
1/4 cup light brown sugar
1 tbs. flour
Dough:
1 1/2 cups flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 tbsp. white sugar
3 3/4 tbsp. cold butter, cut into small cubes
3/4 cup milk

Directions

Preheat oven to 425 F.
Grease a deep 9 inch pie plate or gratin dish.
Slice peaches and put them in a bowl with brown sugar and 1 tbsp. flour. Stir together and set aside in refrigerator.
In a medium bowl, mix together 1 1/2 cups flour, baking powder, salt and sugar. Either using fingers or a pastry blender, mix in the butter to form a crumbly dough. Add just enough milk to form a moist dough.
Press the dough into the bottom of the pie plate. Pour peach mixture on top.
Bake for 40 minutes.

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