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add white or semisweet chocolate chips
1 (18.25 ounce) box red velvet cake mix
2 eggs, lightly beaten
1/2 cup vegetable oil
1 tablespoon bourbon or 1tsp choice of flavering
Icing
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 teaspoons evaporated milk
1 teaspoon vanilla
1/2 cup flaked coconut
4 cups confectioners' sugar
1/2 cup chopped pecans
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