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Delicious Soft Pumpkin Cookies

Notes: 

Here’s a delicious pumpkin cookie recipe that you’ll love even if you don’t like pumpkins.
These cookies are soft, moist, and taste amazing. The recipe is also very flexible. I used oat flour and desiccated coconut, but if you want to make the recipe gluten-free and paleo-friendly, you can use coconut flour too.

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Ingredients: 

egg

pumpkin puree

tahini

oat flour

coconut flour

desiccated coconut

baking powder

Pumpkin spice

Chopped chocolate or chocolate chips – optional

Seeds of your choice


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