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Get Started - 100% free to try - join in 30 secondsHere’s a delicious pumpkin cookie recipe that you’ll love even if you don’t like pumpkins.
These cookies are soft, moist, and taste amazing. The recipe is also very flexible. I used oat flour and desiccated coconut, but if you want to make the recipe gluten-free and paleo-friendly, you can use coconut flour too.
egg
pumpkin puree
tahini
oat flour
coconut flour
desiccated coconut
baking powder
Pumpkin spice
Chopped chocolate or chocolate chips – optional
Seeds of your choice
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