Dhall Lentil Tomato Curry

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See original recipe at: food.com

kept bynuksies
recipe byfood.com

Notes:

Easy and quick to prepare, needs very little attention afterwards, but takes a long time to cook. Great on its own or serve with rice (half portions though)

Categories:
- Curry
- dhall
- Easy
- lentil
- Tomato

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Ingredients:

90-100g Red Lentils
pinch of Salt
half teaspoon Curry Powder
two chopped and deseeded Tomatoes
half an Onion, roughly chopped
a cup of Water
maybe a smidgen of Garlic, crushed
a glug of olive oil
a little Balsamic or L&P

Combine in pan lentils, salt, curry powder, chopped tomatoes, onion and water.
Bring to boil, reduce heat, cover, simmer 35-45 minutes, or until lentils are tender.
When almost ready, stir in a bit of balsamic and oil

See original recipe at food.com