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For the Dough:
2 tablespoons warm water
1 1/2 teaspoons active dry yeast
1 teaspoon granulated sugar
2 ΒΌ cups bread flour
1/4 teaspoon salt
1/2 cup milk, lukewarm
1 egg
1 tablespoon butter, melted
1 tablespoon dried dill
For the Dill Butter:
4 tablespoons melted butter, divided
1 tablespoon dried dill
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1st Keep
 janiceanne
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