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3/4 pound rotini pasta, or any other type
1/2 cup light mayonnaise
1/2 cup reduced fat sour cream
2 teaspoons Wildtree Dill Dip Blend
1/4 cup sliced black olives
1/3 cup fresh broccoli florets, blanched
1/3 cup fresh cauliflower florets, blanched
1/4 cup shredded or matchstick carrots
1/3 cup cooked and cubed chicken breast
1/4 cup pepperoni
Ranch dressing, to taste
Fresh dill sprigs for garnish
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1st Keep
 holly.bechtold
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