Doctored-Up 7-Layer Dip
Recipe by Our Best Bites

1 28-oz. can refried beans
1 1/2 c. guacamole
1 1/2-2 c. pico de gallo
1 16-oz. container sour cream
1 packet taco seasoning
1 c. chopped green onions (about 2 bunches)
1 16 oz. can olives, drained and chopped
1 c. chopped cilantro
Juice of 1 lime
2 c. shredded sharp cheddar cheese
1 c. crumbled queso fresco or cotija cheese

Layer the refried beans, guacamole, and pico de gallo. Whisk together the taco seasoning and sour cream and spread it over the pico de gallo. Add the chopped olives and cilantro, then squeeze the lime juice over everything. Sprinkle with the cheeses and serve with tortilla chips. Makes a lot–if you’re serving just a few people, you can cut all the quantities by half.