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Don't-Kiss-Me Garlic Burgers

kept byash
recipe byrachaelraymag.com
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Ingredients: 

4 cloves garlic
1/3 cup fresh basil leaves
2 tablespoons pine nuts
3/4 cup plus 1 tablespoon extra-virgin olive oil
1 onion, thinly sliced
1 pound ground beef chuck
3/4 teaspoon crushed red pepper
Salt
1/2 pound brie cheese, sliced
4 Kaiser rolls, split


 

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