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This Dutch apple pie is a great treat that you can serve with a cup of tea or as a dessert. It is made with organic sweet apples
400 grams self-rising flour
1 egg (⅔ for the dough and ⅓ for the coating)
175 grams of butter
175 grams caster sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract or 7 grams of vanilla sugar
¼ teaspoon salt
Filling
2 pounds sweet and sour apples
75 grams of raisins
20 grams of granulated sugar
3 teaspoon cinnamon
Read more at: https://fastfoodbistro.com/dutch-apple-pie/
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