1 cup (120 g) raw cashews*
1 cup (240 g) coconut cream*
8 ounces (227 g) vegan cream cheese* (Trader Joe's brand, or Toffuti)
1 Tbsp (7 g) arrowroot or cornstarch
1 tsp pure vanilla extract
2/3 cup (160 ml) maple syrup, plus more to taste
1 Tbsp (15 ml) melted coconut oil (for extra creaminess)
2 tsp lemon zest
1-2 Tbsp (15-30 ml) lemon juice, plus more to taste
1/8th tsp sea salt
3/4 cup (67 g) gluten free rolled oats*
3/4 cup (84 g) raw almonds*
1/4 tsp sea salt
2 Tbsp (24 g) coconut sugar, plus more to taste
4 Tbsp (60 g) coconut oil, melted