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Make Ahead: Refrigerate unbaked cookie dough up to 3 days.
8 T butter, softened (1 stick)
1/3 C granulated sugar
1/3 C packed brown sugar
1/2 tsp vanilla extract
1 large egg
1 1/4 C all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
20 miniature peanut butter cups, unwrapped and halved
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1st Keep
 Daly22
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