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1 tbsp olive oil
1 lb flank steak, trimmed of fat and sliced thin against the grain
½ cup low sodium soy sauce
2 tbsp cornstarch
3 cloves garlic, minced
3 tbsp sherry
3 tbsp honey
1 tsp fresh ginger, minced
2 tbsp sesame oil
1 pinch red pepper flakes
1 tbsp Sriracha sauce, or to taste
½ cup beef broth (or chicken broth)
1 head broccoli, cut into small florets
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1st Keep
 ncairns1
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