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Easy Eggnog Cake With Rum

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Ingredients: 

8 tablespoons butter, softened (4 ounces)
1 cup eggnog
1/4 cup rum, or use 1/4 cup more of the eggnog with 1 teaspoon rum flavoring
1 teaspoon ground nutmeg
2 teaspoons pure vanilla extract
3 large eggs, slightly beaten
1 package (18.25 ounces) white cake mix


 

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