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3 large dried red New Mexico Chili peppers
10 small dried chiles de arbol
½ c. coarsely chopped shallots
¼ c. coarsely chopped garlic
1 Tbsp. coarsely chopped fresh ginger or galanga root
1 Tbsp. ground coriander
1 tsp. ground cumin
½ tsp. pepper
½ tsp. salt
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1st Keep
 gbriana
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