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Easy Tomato Preserves

Recipe byEricka_Lugar
Notes: 

Makes six 8 ounce glasses

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Ingredients: 

4 cups chopped peeled tomatoes
4 cups sugar
1 Tbsp lemon juice
6 oz box raspberry jello

  1. Cook 30-40 minutes in a large heavy pan.
  2. Turn off heat and add raspberry jello
  3. Put in sterilized jars and seal.
  4. After 12 hours refrigerate
  5. Put in freezer

 

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