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5 tablespoons butter
1 large onion, yellow or white, diced
4 large cloves garlic, minced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly cracked pepper
3 tablespoons flour
1 (28 oz) can crushed or diced tomatoes
1 (8 oz) can tomato sauce
4 cups (32 oz) low sodium chicken stock
1 tablespoon sugar
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