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EatingWell's Died-and-Went-to-Heaven Chocolate Cake Recipe

kept bychristinedaae
recipe byEating Well
Notes: 

This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor.

16 Servings
Active Time: 20 minutes
Total Time: 1 1/4 hours

NUTRITION
Per serving: 222 calories; 5 g fat ( 1 g sat , 3 g mono ); 27 mg cholesterol; 44 g carbohydrates; 3 g protein; 2 g fiber; 340 mg sodium; 142 mg potassium.

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Ingredients: 

CAKE
1 3/4 cups all-purpose white flour
1 cup white sugar
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 large eggs, lightly beaten
1/4 cup canola oil
2 teaspoon pure vanilla extract
1 cup hot strong black coffee

ICING
1 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1-2 tablespoons buttermilk, or low-fat milk


 

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