Eggless Carrot Cake (Vegan)
3/4 cup unbleached all-purpose flour
3/4 cup whole wheat flour
1 cup brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp cinnamon powder
1/2 tsp ginger powder
1/4 tsp salt
1 cup grated carrot
3/4 cup water
1/2 cup extra virgin olive oil
2 tsp pure vanilla extract
2 tsp vinegar
3/4 cup chopped walnuts

Apricot Cream Cheese Frosting
NOTE: The cake can be totally vegan if you use a substitute for cream cheese and butter or other frosting of your choice

8 oz cream cheese
8 Tbsp unsalted butter, softened
1 Tbsp apricot jam
1/2 cup powdered sugar
1/2 tsp cinnamon powder
Garnish
3/4 chopped walnuts for decoration on top