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Get Started - 100% free to try - join in 30 secondsThis is a very famous Indian tea time cake. These Mawa cakes are soft and buttery. The Mawa Cake is touched with nostalgia for many food lovers globally. This cake is specially prepared without Mawa (Khoya) as it is not available in every area.
130 gms. Maida (All Purpose Flour)
200 gms, Condensed Milk,
4 Tbsp Milk Powder,
2 Tbsp Almond, cashew, Pista Chopped,
3 Tbsp Butter,
1 tsp Baking Powder,
1/2 tsp soda-bi=carb,
60- 70 ml Milk
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