KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 large eggplants (aubergines)
3 cups tomato sauce (homemade or bought is fine – I like to make a meat sauce with mushrooms in it for this dish)
8 oz sliced mozzarella
2 eggs
2-4 cups (start with 2 and add more if needed) of seasoned breadcrumbs
Olive oil
Grated Parmesan cheese
1 cup shredded mozzarella
|
1st Keep
 manj
|
terri.kelly.33
|
Comments