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Get Started - 100% free to try - join in 30 seconds1 can (14 ounces or 400 grams) chopped tomatoes or tomato purée or 1 pound (500 grams) fresh tomatoes
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 cloves garlic, squashed
1/2 cup water
Salt and pepper to taste
4 fresh eggs
A handful of fresh herbs: basil, parsley, oregano, thyme, or sage, for example
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1st Keep
 Elyn7071
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