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This turkey enchilada bowl is a delicious dinner dish. It is prepared with a savory homemade enchilada sauce. Add basmati rice and vegetables and your tasty turkey enchilada bowl is ready.
3 cups of the best vegan enchilada sauce
1 cup of water (only add if sauce evaporates)
1 turkey or chicken breast (100 grams per person)
1 cup of basmati rice
200 grams of green beans
½ bell pepper
200 grams of mushrooms
4 tbsp of sunflower oil to pan fry the bell peppers and mushrooms
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1st Keep
 thetortillachannel
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