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Get Started - 100% free to try - join in 30 seconds2 eggs, lightly beaten
1 cup finely chopped onion (1 large)
⅓ cup fine dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh Italian (flat-leaf) parsley
1 teaspoon salt
¾ teaspoon ground black pepper
1 ½ pounds lean ground beef (93% lean)
1 tablespoon vegetable oil
8 cups reduced-sodium chicken broth
3 large carrots, chopped
2 tablespoons snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed
1 small head escarole (8 ounces), trimmed and cut into 1/2-inch strips
1 cup dried acini di pepe pasta
Fresh oregano sprigs (optional)
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