Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'

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See original recipe at: seriouseats.com

kept byElyn7071
recipe bySerious Eats

Categories:
- Cheese
- Macaroni

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Ingredients:

1 pound elbow macaroni
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
4 cups whole milk, scalded
Kosher salt and cracked black pepper
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper, or to taste
1/2 pound sharp cheddar cheese, shredded (2 cups)
1/2 pound Muenster cheese, shredded (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley