Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Family-Style Meatball Fondue

print
Ingredients: 

Cooking spray 3/4 cup shredded zucchini (about 1 small zucchini) 12 ounces ground turkey 1/3 cup shredded yellow onion (from 1 small onion) 1/2 teaspoon dried oregano 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 large egg 1 tablespoon olive oil 8 ounces sliced cremini mushrooms 2 garlic cloves, minced 1 1/2 cups lower-sodium marinara sauce (such as Rao's or Dell'Amore) 1/4 cup water 4 ounces part-skim mozzarella cheese, shredded (about 1 cup) 4 ounces whole-wheat baguette, cut into 24 thin slices and toasted


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook