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4 cups cooked pasta
¾ to 1 cup of salad dressing (I used Roasted Red Pepper with Parmesan)
⅓ cup yellow pepper, chopped
¼ cup red pepper, chopped
¼ cup shallot, chopped
½ cup celery, diced
½ cup carrot, shredded or diced
¾ cup chopped tomatoes
Salt and Pepper to taste
Optional:
Parmesan Cheese
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