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2 cups uncooked farro
1/2 medium head of cauliflower
2 tablespoons olive oil
3 tablespoons minced flat leaf parsley
for dressing
1/2 cup olive oil
3 tablespoons champagne vinegar
2 tsp sesame oil
1 teaspoon mustard
1 tablespoon maple syrup
3 drops of truffle oil
black pepper
salt
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 laerkin
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