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4 courgette / zucchini grated and then squeezed (about 1 full cup)
50gms of Mediterranean Delicacies Feta
1 egg lightly beaten
thyme, mint, parsley (about 2 teaspoons of each chopped)
1 clove of garlic crushed
2 Tbs of flour
4 small spring onions finely chopped
1/2 cup of crumbs (I like to use Panko Asian crumbs because they are crispier)
salt and pepper
oil for frying
tzatziki for dipping
lemon wedges to serve
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