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Fettuccine Alfredo

kept byCrystalCreel
recipe byivillage.com
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Ingredients: 

1 lb, 5 oz (600 g) fresh fettuccine, or 1 lb (450 g) dried 1/2 cup freshly grated Parmesan, plus more for serving
8 tbsp (one stick) unsalted butter, cubed salt and freshly ground black pepper
1 cup heavy cream


 

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