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1 cup low-fat milk
1 cup water
2 tablespoons Wildtree Natural Grapeseed Oil
1 tablespoon Wildtree Chicken or Vegetable Bouillon Soup Base
1 package Wildtree Cheesy Cheddar Soup Mix
2 tablespoons Wildtree Fiesta Salsa Mix
3 pounds russet potatoes, peeled and sliced 1/8-inch thick
1 cup shredded mild cheddar
1 cup shredded pepper jack or Monterey jack cheese
Salt and black pepper to taste
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1st Keep
 holly.bechtold
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