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1 lb lean (at least 80%) ground beef
1
can (15 to 16 oz) spicy chili beans in sauce, undrained
1
cup Old El Paso® Thick 'n Chunky salsa
2
cups coarsely broken tortilla chips
4
medium green onions, sliced (1/4 cup)
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso® Thick 'n Chunky salsa, if desired
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1st Keep
 Celestielj
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