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Get Started - 100% free to try - join in 30 secondsServes 8 as a party snack
4 ounces dried figs
1/2 cup Kalamata olives
1/2 cup green olives, pimiento-stuffed
2-3 tablespoons extra virgin olive oil
1 teaspoon minced fresh rosemary
1 tablespoon balsamic vinegar
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 atxdori
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