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Get Started - 100% free to try - join in 30 secondsDe incercat si cu infuzie de ceai in loc de apa calda
- doua fileuri de cate aproximativ 200g de salau
- 1 lingurita de ulei de masline
- 1 lamaie
- sare, usturoi, piper, ardei iute (optional)
- 1 lingurita de ceai negru aromat (fire)
- 1 varf de cutit condimente de peste (eu am folosit Garam Masala, dar puteti folosi orice altceva)
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