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Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 4
Suitable to freeze
Store covered in fridge (under 5°C)
Dairy free
Gluten free
4 medium flathead fillets, (see Notes)
1 egg, beaten
1 teaspoon chopped chillies
2 tablespoons chopped coriander
2 tablespoons shredded coconut
1/2 teaspoon five-spice powder
1 kaffir lime leaf, sliced thinly
1 teaspoon fish sauce
2 spring onions, chopped
1/4 cup sesame seeds, (optional)
1 tablespoon canola oil
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