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Five-Spice Glazed Sweet Potatoes with Walnut Toffee

Recipe byinessa
Notes: 

Makes: 10-12 Servings

Crunchy toffee stands in for the usual marshmallow topping on these potatoes, which Shawn McClain glazes with brown sugar and spice-scented butter.

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Ingredients: 

# 6 pounds orange sweet potatoes or yams, peeled and cut into 2-inch chunks
# 1 cup light brown sugar
# 6 tablespoons unsalted butter
# 2 teaspoons Chinese five-spice powder
# 1/4 teaspoon freshly grated nutmeg
# Salt
# Crunchy Walnut Toffee, coarsely chopped

 

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