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Yield – 24 cookies
1 cup Nutella
1/2 cup sugar
1/4 cup light brown sugar
1 large egg
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
4 ounces milk chocolate with hazelnuts, chopped (I used Lindt)
1/2 cup hazelnuts, chopped
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1st Keep
 desyo
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