1c chocolate peanut butter
2/3c sucanat/pure cane sugar
1 large egg, whisked
2t vanilla extract
1/3c dark chocolate chips
1/4t fine grain salt

*notes: You want to make sure to use natural peanut butter and not the kind that is stiff and stabilized. If using store bought with oil on top, make sure to drain off the oil or completely incorporate it into the nut butter before adding to the recipe. If the dough seems too wet [can’t roll it into a ball] add peanut meal or almond meal [finely ground peanuts/almonds, which you can grind in most blenders or food processors] 1T at a time until just thick enough to roll. If you don’t have the chocolate peanut butter, you can make it by fully incorporating about 2T unsweetened cocoa powder into your natural peanut butter