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*For the one bowl method, whisk dry ingredients together, then add all of the wet ingredients (eggs, milk, oil) and whisk just until combined.
*Pay attention to what cornmeal you use. A finer grind will give you a finer texture and be more cake like, while coarser grinds will give you a coarser heartier texture. The bread pictured here uses a medium grind from Bob's Red Mill.
1 1/2 cups all purpose flour
1/2 cup yellow cornmeal, I use Bob's Red Mill
scant 1/2 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
2 large eggs
1 1/3 cups milk (I use organic skim milk)
1/3 cup vegetable or other oil (I've used olive oil, sunflower seed oil, grapeseed oil)
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1st Keep
 cegrice
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