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1 lb pasta (any shape)
½ cup olive oil
¼ cup red wine vinegar
1 tsp oregano
1 tsp basil
Juice of 1 lemon
2 cloves garlic, minced
1 cup Kalamata olives, halved
¼ cup Peperoncini peppers, sliced
1 cup grape tomatoes
½ cup feta, crumbled
Salt & pepper
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1st Keep
 Elyn7071
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