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500 grams (17.5 ounces, about 3 1/2 cups) bread flour or all-purpose flour
10 grams (.35 ounces, about 1 tablespoon) kosher salt, plus more for sprinkling
5 grams (.18 ounces, about 3/4 teaspoon) instant yeast
325 grams (11.5 ounces, about 3/4 cup) water
10 grams (.35 ounces, about 2 1/2 teaspoons) extra-virgin olive oil, plus more to coat pans and drizzle
1 1/2 cups pizza sauce, such as our New York-style pizza sauce
12 ounces grated full-fat, dry mozzarella cheese (see note above)
Toppings as desired
Small handful torn fresh basil leaves (optional)
2 ounces grated parmesan or pecorino Romano cheese (optional)
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1st Keep
 mlehet
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