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4 pounds pickling cucumbers, sliced
8 cups thinly sliced onions (about 8 medium)
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar
Comments
Surprisingly REALLY GOOD! I made a batch and froze overnight - perfect. I made a batch and let sit for about 3 months, no difference than the first batch. So you could make a huge batch of these and just keep in your freezer for when you want them!